Events – GlycoMIP

Upcoming GlycoMIP events:

Scientists on Screen November 16, 2023

Past GlycoMIP events:

Sept. 11-13, 2023	2023 Summer School @ University of Georgia – September 11-13, 2023
August 1, 2023	Scientists on Screen August 1, 2023
June 12 – 16, 2023	2023 Summer School @ Virginia Tech
May 18, 2023	Scientists on Screen May 2023
March 26-30, 2023	American Chemical Society (ACS) Spring Meeting, Indianapolis, IN
February 27, 2023	GlycoMIP Scientists on Screen February 2023
December 8, 2022	GlycoMIP Scientists on Screen December 2022
September 22, 2022	HBCU/MSI Preview Follow-up: Needs Assessment
August 18, 2022	GlycoMIP Scientists on Screen August 2022
June 13-17, 2022	GlycoMIP Summer School 2022
June 8, 2022	GlycoMIP User Facility Virtual Lab Tour
June 2, 2022	GlycoMIP Scientists on Screen June 2022
May 5, 2022	GlycoMIP (Virginia Tech) User Facility Open House
April 27, 2022	GlycoMIP HBCU and MSI Virtual Preview
March 17, 2022	Scientists on Screen: A GlycoMIP Journal Article Discussion
March 7, 2022	GlycoMIP Guest Lecture and Poster Session
December 2, 2021	Scientists on Screen: A GlycoMIP Journal Article Discussion December 2021
June 7-11, 2021	GlycoMIP Summer School 2021
May 25, 2021	GlycoMIP Town Hall

As GlycoMIP continues to grow, we will offer short courses, seminars, hands-on training and summer schools.

Topics that will be covered include:

Short courses	Hands-on training courses
Carbohydrate analysis Glycobiology Carbohydrate chemistry and polymers Colloidal and surface chemistry Computational chemistry Introduction to machine learning Materials design by multi-scale modeling Methods and sensors in bioanalytical chemistry Sensing and data analysis in manufacturing	Computational quantum chemistry 3D Structure modeling and MD simulation Oligosaccharide sequencing by MS/MS Binding assays by BLI and MST Application of ML to glycan structure analysis Binding assays by SPRi, QCM, and/or ITC Chiroptical spectroscopies Robotic fluid handling and dispensing

If you are interested in these or other topics, would like to be informed when more information is available, or have suggestions, please contact us.